We are coming up with some really cool renovations across our restaurants & are planning fun activities like Harajuku & more very soon. Look out for our new interpretations of our visual language in Gurgaon, Select Citywalk, DLF Promenade and Khan Market in the next few months. We are collaborating with installation artists, graffiti pros and a whole bunch of other creative forces to give you a sensory explosion.
We are expanding like a bubblegum!
Nothing excites us more than getting our yellow doors to open in new cities and neighbourhood. To start with, we’ve taken our circus to Jubilee Hills and KNK road in Hyderabad and Chennai respectively. Noida recently got its own Mamagoto as well as the hyperactive space in Delhi's Connaught Place. Many more of our brand new outlets are going to shine across the country at various locations very soon and we can’t keep calm. Get ready! Happy days are back again :)
And to add to the excitement, we’re soon going international. Hurray!
Mamagoto has been a trendsetter since its inception. We were amongst the first to launch India’s very Asian Experiential restaurant for casual diners & over the years it has inspired many new Pan-Asian places to open up in the country.
Keeping the tradition alive, we’ve now launched a brand new series called the ‘Creative Things to Eat;’ which features Asian Tah-Kohs and its of course first for any restaurant in India.
Tah-Koh will feature a very innovative way to have the Asian flavors you love. Porky, Smoky, Prawny are some of the Tah-Kohs that are wrapped in soft taco shells. Our Porky has intense fillings of pork belly with plum sauce, green apple and micro greens while our dude, Smoky has crispy smoked chicken with green chilly mayo, Goat Cheese and salsa. You can also relish on flatbread Tah-Koh with Artichoke, sliced radish with a mango sauce.
In a world of stale, pre-made, non-customized buffets – Mamagoto presents the Antibuffet. We believe in empowering our clients, giving them the luxury of choice and asking them to dictate what they want & when they want.
Out of these thoughts and client habits came our idea of creating a series of live stations, similar to a typical busy Asian hawker market – we call it "mama's live hawker market". Dishes are cooked during lunch hours in front of the guests, according to their tastes and wishes. Live Wok stations, Asian Salad station, a Live Grill, soups and dumplings are all cooked fresh by our chefs.
The idea is to create a paradigm shift and give people an alternative to the mundane, old fashioned buffets. Andheri's (Wednesday to Sunday)/ Gurgaon's (weekend cook outs) first Antibuffet now live in your neighbourhood!!
We want the bar to arrive to your table.
Playing with your drink takes a step ahead where you can choose and customize your shakers and flavours.
Four specially designed shakers with vodka, rum or whisky come with fresh fruit garnishes placed on a wooden tray covered with a banana leaf and shot glasses for you to enjoy.
If you like it, post it,
We like to make up words. And just as the name suggests, the Pop Rock is half popsicle & half rock – think of a tennis ball sized ice cube pre-infused with all kinds of tropical fruity flavours and put on a stick and into a superbly made cocktail. It’s odd and yummy. Come down to any Mamagoto and try it out, it’s refreshing, rare and a lot of fun and messy.